INGREDIENTS

1 head Cauliflower (medium, chopped into florets)

1 tbsp Coconut Oil

2 cups Kimchi (liquid drained off)

2 tbsps Tamari

1 tbsp Apple Cider Vinegar

1/2 tsp Black Pepper

2 tbsps Sesame Seeds

2 tsps Sesame Oil

3 stalks Green Onion (chopped)

1 cup Frozen Peas (thawed)

4 Egg

DIRECTIONS

1. Use a food processor to process your cauliflower florets into a rice-like consistency.

Transfer to a bowl and set aside.

2. Heat coconut oil in a large skillet over medium heat. Add kimchi and cauliflower rice then

saute for 5 minutes. Add in tamari, apple cider vinegar, black pepper, sesame seeds,

sesame oil, green onion and green peas. Stir well to mix and saute for another 2 to 4

minutes or until heated through. Reduce heat to lowest setting.

3. In a separate frying pan, fry your eggs.

4. Divide kimchi fried rice between bowls and top with a fried egg. Enjoy!