Kombucha can be a wonderful vehicle for salad dressings because of its bitterness and acidic taste. Kombucha is a fermented tea that is now available in most grocery stores and even gas stations! Look for ones brewed locally to support local businesses.

Makes about 1 cup of dressing

Ingredients:

½ cup extra virgin olive oil 

¼ cup Kombucha (any flavor)

¼ cup apple cider vinegar

1 shallot, chopped

2 garlic cloves, minced

Pinch of salt and pepper

Directions:

Mix all ingredients together and pour over your salad.