Chocolate Coconut Coffee Creamer
This coffee creamer is everything a creamer should be – smooth, creamy, and cuts the acidity of many coffees. You can customize it to your liking. Try adding some orange zest or peppermint extract for a special twist!
Cashew Creamer
I’m picky when it comes to what to put in my coffee. It has to be creamy, delicious, help to cut the acidity of the coffee, and, of course, plant-based. This one has it all! This recipe was shared with me during The Plant Fed Gut certification class by Registered Dietician Dahlia Marin from @marriedtohealth.
Watermelon Juice
No need for a juicer with this recipe! A blender works just fine! The lime juice helps to ease digestive issues that many people experience after eating watermelon.