Kimchi Fried Cauliflower Rice
INGREDIENTS
1 head Cauliflower (medium, chopped into florets)
1 tbsp Coconut Oil
2 cups Kimchi (liquid drained off)
2 tbsps Tamari
1 tbsp Apple Cider Vinegar
1/2 tsp Black Pepper
2 tbsps Sesame Seeds
2 tsps Sesame Oil
3 stalks Green Onion (chopped)
1 cup Frozen Peas (thawed)
4 Egg
DIRECTIONS
1. Use a food processor to process your cauliflower florets into a rice-like consistency.
Transfer to a bowl and set aside.
2. Heat coconut oil in a large skillet over medium heat. Add kimchi and cauliflower rice then
saute for 5 minutes. Add in tamari, apple cider vinegar, black pepper, sesame seeds,
sesame oil, green onion and green peas. Stir well to mix and saute for another 2 to 4
minutes or until heated through. Reduce heat to lowest setting.
3. In a separate frying pan, fry your eggs.
4. Divide kimchi fried rice between bowls and top with a fried egg. Enjoy!