This is one of my go-to recipes to bring to family events, potlucks, and everywhere in-between! It’s amazing as a side dish but is also completely satisfying as a main course. I like to make it ahead of time so the flavors in the dressing have some time to meld together.

This recipe is amazing any time of year but is particularly magical when you can harvest garden-fresh kale and just-picked apples. But these ingredients are easy to get at any grocery store any time of year.