This is my go-to recipe for New Year’s Day. Not only is veggie-packed (aka FIBER!) and delicious, it is also a Southern tradition to eat black-eyed peas and collard greens on the first day of the new year to bring good luck and prosperity. Sounds good to me!

This recipe is amazing any time of year but is particularly magical when you can harvest garden-fresh kale and just-picked apples. But these ingredients are easy to get at any grocery store any time of year.