This paste makes a great alternative to sugar. Use it in dressings, sauces, marinades, coffee creamers, smoothies, to top oatmeal or in baked goods. Dates are the most common fruit to use, however, other dried fruits such as mango or apricot can also be used.

Quinoa is a pseudo-grain (it’s actually a seed) but we treat it like a grain. It is completely gluten-free. Here’s how to cook the perfect pot of quinoa!

Kombucha can be a wonderful vehicle for salad dressings because of its bitterness and acidic taste. Kombucha is a fermented tea that is now available in most grocery stores and even gas stations! Look for ones brewed locally to support local businesses.

Salad dressings don’t have to be complicated! They can be simple, delicious, and nutritious. Once you figure out the basic recipe, it’s easy to customize to fit whatever salad you make. But don’t limit this dressing to just salads! Check out this simple, Asian-inspired recipe. Be careful, it has a kick!